The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

Our winemakers first craft beautifully rich red wines matured in traditional wine barrels. Then using our unique double barrel technique, the wine is finished in aged whisky barrels to build additional layers of complexity and an incredibly smooth finish. Double barrel cabernet sauvignon has aromas of vanilla, nuts and varietal cassis with ground spice and leafy notes.

The soft and velvety Merlot combined with the more powerful Cabernet Sauvignon grapes produces a luscious red wine. Deep crimson in colour with aromas of blackcurrant, mint, spiced fruit, cinnamon and vanilla flavours.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

These wines are designed to be full of robust flavour and without pretention. Intended to be enjoyed easily and deliver on their promise every time you open a bottle.

Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.