A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

Our winemakers first craft beautifully rich red wines matured in traditional wine barrels. Then using our unique double barrel technique, the wine is finished in aged whisky barrels to build additional layers of complexity and an incredibly smooth finish. Double barrel shiraz has aromas of blackberry, vanilla and waffle cone with smoky peat notes.

A premium shiraz which captures the true essence of the barossa with its bold flavours, ripe tannins and satisfying long finish. The aroma is a heady mix of savoury plum with cedar and spice. This medium to full bodied wine showcases flavours of cloves, dark chocolate and the classic varietal flavours of rich ripe plums. Enjoy with hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.

This wine features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

A smooth and vibrant Shiraz exhibiting rich aromas of red berries, chocolate, savoury leather and spicy oak notes. The full rounded palate displays generous red berry fruit flavours, soft tannins and a long finish.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.